Responsibilities

• Prepare and manage all main meals according to specified requirements.
• Ensure all meals are prepared and served on time, meeting the highest standards of quality.
• Work closely with the Chef to provide relief duties as needed.
• Adhere to all safety and health regulations in the kitchen.
• Maintain a clean and organized kitchen environment.
• Assist in menu planning and preparation of food presentation.
• Monitor inventory and assist in ordering supplies as necessary.

Requirements

• Proven experience as a Chef or Cook in a similar environment.
• Strong culinary skills with the ability to prepare a variety of dishes.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and a passion for food quality.
• Must be able to pass a drug test as this is a safety-sensitive position.
• Availability to work a regular shift of 14 days on and 7 days off, with 12-hour workdays.

Benefits

• Competitive salary and benefits package.
• Transportation provided to and from the site from Edmonton.
• Opportunity to work in a dynamic and supportive team environment.
• Gain experience in a world-class camp facility.
• Potential for career growth within the organization.
• Access to training and development programs.