Responsibilities

• Provide expert consultation on food safety regulations, including FDA, GFSI, and USDA standards.
• Work with various clients to assess their food safety programs and ensure compliance with applicable regulations.
• Conduct audits and evaluations of client facilities to identify food safety risks and recommend improvements.
• Develop and deliver training programs for client staff on food safety best practices and regulatory requirements.
• Stay updated on changes in food safety laws and industry standards to advise clients accordingly.
• Prepare detailed reports and documentation for clients outlining findings and recommendations.

Requirements

• Proven experience as a food safety consultant or similar role, with a strong knowledge of food safety regulations.
• Possess relevant certifications in food safety and sanitation.
• Ability to work independently and manage multiple client engagements simultaneously.
• Excellent communication skills, both written and verbal.
• Strong analytical and problem-solving abilities.
• Must be legally authorized to provide services in the United States and operate as an independent contractor.

Benefits

• Flexible work hours allowing you to manage your schedule effectively.
• Opportunity to work remotely from anywhere in the U.S.
• Competitive compensation based on experience and contract terms.
• Ability to collaborate with a diverse range of clients across various industries.
• Gain valuable experience in a growing field with significant regulatory importance.
• Access to ongoing professional development and training resources.