Responsibilities

• Conduct on-site audits focusing on food safety, health and hygiene, as well as brand standards across various client locations.
• Provide expert consulting and guidance to clients on food safety and hygiene best practices to ensure compliance with industry standards.
• Maintain and cultivate strong relationships with clients to enhance customer satisfaction and brand integrity.
• Effectively manage your schedule to cover the defined territory for audits, ensuring timely completion of assignments.
• Prepare detailed reports on audit findings and recommendations, presenting them to clients to facilitate improvements.
• Stay updated with the latest food safety regulations and industry trends to provide clients with informed advice.

Requirements

• Fluency in both German and English is essential for effective communication with clients and reporting.
• Demonstrated experience in food safety auditing, preferably in environments such as food retail, hotels, convenience stores, or gas stations.
• Possession of recognized food safety qualifications, such as HACCP or ISO 22000 certifications.
• A valid driving license and access to a personal vehicle are required to travel to various audit locations.
• A strong passion for coaching and teaching in food-related settings, with the ability to work independently.
• Availability for long-term commitments, including support for quarterly audits and re-audits.

Benefits

• Flexible freelance work schedule that allows for a good work-life balance.
• Opportunity to work with a global leader in food safety and brand protection, enhancing your professional skills.
• Competitive compensation based on experience and audit volume.
• Access to ongoing training and professional development opportunities in the food safety sector.
• Be part of a dynamic team committed to promoting food safety standards and improving guest experiences.