Responsibilities

• Lead the design process for new restaurant locations, ensuring alignment with company standards and brand identity.
• Collaborate with architects, contractors, and internal teams to develop comprehensive design plans, schedules, and budgets.
• Conduct site visits and assessments to evaluate design feasibility and provide recommendations.
• Manage multiple projects simultaneously while adhering to timelines and budget constraints.
• Ensure compliance with local building codes and regulations throughout the design and construction process.
• Provide guidance and support to junior designers and project teams, fostering a collaborative work environment.
• Stay updated on industry trends and innovations to enhance our design approach.

Requirements

• Bachelor's degree in Architecture, Interior Design, or a related field.
• Minimum of 5 years of experience in design management, preferably in the restaurant or hospitality industry.
• Strong understanding of architectural design principles, construction methods, and project management practices.
• Proficient in design software such as AutoCAD, SketchUp, and Adobe Creative Suite.
• Excellent communication and interpersonal skills, with the ability to effectively collaborate with diverse teams.
• Strong organizational skills and attention to detail.
• Ability to travel as needed for site assessments and project meetings.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Retirement savings plan with company match.
• Paid time off and flexible work arrangements.
• Opportunities for professional development and career advancement.
• A dynamic and supportive work environment that values creativity and innovation.